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Chrissy Teigen Making Her First Gulab Jamun

Chrissy Teigen Making Her First Gulab Jamun

Recently, Chrissy Teigen announced that she will be making Gulab Jamun for the first time. Her followers shared their expert tips.

As we all know that Chrissy Teigen is a multi-tasker and has many talents. Among others, she is a great cook and an author of cooking books. Recently, she shared the news that she will be making her first Gulab Jamun.

Although she started her career as a model, Chrissy Teigen has since become a cooking expert

In 2007, she appeared on the cover of Maxim’s calendar. Thus began her career in modeling and TV. Since then, Chrissy Teigen has campaigned for Nike, Gillette, Olay, Gap Factory, Billabong, Nine West and Beach Bunny Swimwear. Not only that, but she has also been a guest host on E!, TMZ, MTV and Extra with Mario Lopez. From 2011 to 2014, she was a part of the Sports Illustrated Swimwear Issue. In 2013, she appeared in the music video of her husband, John Legend’s song, ‘All of Me’ which is inspired by their relationship.

With time, Teigen explored her love for food and cooking. In 2016, she published her cooking book, ‘Cravings: Recipes for All of the Food You Want to Eat’. After the success of that book, she released another book and her cookware line with ‘Target called Cravings’ by Chrissy Teigen.

Recently, she posted a tweet and announced that she would be making her first Gulab Jamun

Gulab Jamun is a sweet which is popular all over the world but mostly in South Asian countries like India, Pakistan, Bangladesh, and Nepal. In her tweet, Chrissy Teigen asked for tips for Gulab Jamun and expressed her excitement about making them for the first time.

Needless to say, her followers came forward with the best tips

According to the actor, Kal Penn, cashew and almonds added in the sweet ruins the taste.

One of her followers gave her step by step tips she got from her Indian mom.

Meanwhile, another follower shared her own recipe of making Gulab Jamun which must be really helpful for Teigen.

Hopefully, she shares her experience of making Gulab Jamuns because we will be waiting eagerly.