Chrissy Teigen Making Her First Gulab Jamun
As we all know that Chrissy Teigen is a multi-tasker and has many talents. Among others, she is a great cook and an author of cooking books. Recently, she shared the news that she will be making her first Gulab Jamun.
Although she started her career as a model, Chrissy Teigen has since become a cooking expert
In 2007, she appeared on the cover of Maxim’s calendar. Thus began her career in modeling and TV. Since then, Chrissy Teigen has campaigned for Nike, Gillette, Olay, Gap Factory, Billabong, Nine West and Beach Bunny Swimwear. Not only that, but she has also been a guest host on E!, TMZ, MTV and Extra with Mario Lopez. From 2011 to 2014, she was a part of the Sports Illustrated Swimwear Issue. In 2013, she appeared in the music video of her husband, John Legend’s song, ‘All of Me’ which is inspired by their relationship.
With time, Teigen explored her love for food and cooking. In 2016, she published her cooking book, ‘Cravings: Recipes for All of the Food You Want to Eat’. After the success of that book, she released another book and her cookware line with ‘Target called Cravings’ by Chrissy Teigen.
Recently, she posted a tweet and announced that she would be making her first Gulab Jamun
Gulab Jamun is a sweet which is popular all over the world but mostly in South Asian countries like India, Pakistan, Bangladesh, and Nepal. In her tweet, Chrissy Teigen asked for tips for Gulab Jamun and expressed her excitement about making them for the first time.
tomorrow I will be making my first gulab jamun, very excited for that. so. yeah. that's pretty exciting. if u have tips let me know, if you don't know what it is just google it I don't care
— chrissy teigen (@chrissyteigen) March 15, 2020
Needless to say, her followers came forward with the best tips
According to the actor, Kal Penn, cashew and almonds added in the sweet ruins the taste.
Oooooh this is tite. Only tip: some (garbage) people put a cashew or almond in the middle of each one, which ruins it, so I’d say don’t do that.
— Kal Penn (@kalpenn) March 15, 2020
One of her followers gave her step by step tips she got from her Indian mom.
HELLO CERTIFIED INDIAN MOM TIPS FROM MY MOM
-knead the flour by hand, it gives it the suppleness it needs
-syrup has to be thick, runny syrup is shit syrup
-add cardamom and rose essence, hence Gulab, and saffron to the syrup
– fry on medium flames
lmk if you want more!
— AdiTEA (@aditithevast) March 15, 2020
Meanwhile, another follower shared her own recipe of making Gulab Jamun which must be really helpful for Teigen.
Make sure the gulab jamun are COMPLETELY cool before putting in sugar syrup otherwise they will disintegrate! And be very careful with oil temp lest the jamuns become too oily or end up raw inside. Be sure to soak at least overnight!
— Kiran Misra (@kiranamisra) March 15, 2020
Hopefully, she shares her experience of making Gulab Jamuns because we will be waiting eagerly.